The soup
By VicentaLakin
It's been 15 days. There was only one barley left, and it had to run out, and four leaves, a salted egg, made this half bowl of casserole soup. Come on, Wuhan
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The soup
1
Wheat, salt eggs, ginger。
2
Salted eggs' egg cleans and yolk is open。
3
The frying pan will burn open, and will be put in gingers, yolk, olive oil, salt, for a little while。
4
A few peppers, chickens。
5
Put it in oatmeal。
6
Get in the salted egg clear。
7
The eggs float。
8
The finished product. The colonizer。The soup Make Tips
It's a simple, single intestinal soup。