Turkish-fried fish
By VicentaLakin
Buying a skinfish with a bigger head, it's made of roasted meat, made of roasted meat, made of Turkish fragrance, made of baked meat, fryed to the surface yellow, delicious, and tasted like barbecue。
Recipe Recommendations
- braised fish art. 4
- edible oil appropriate amount
- Turkish barbecue sauce 30g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Turkish-fried fish
1
Big fish, clean inside and outside。
2
Double cutter。
3
Put the roast in。
4
Picking and mixing are flat for two hours。
5
Fill the pot with appropriate quantities of oil, put it in fish, make it hot, and cover it when it's fried。
6
Three minutes each。
7
No more lids, make the surface yellow, make the surface yellow, so it smells like barbecue。Turkish-fried fish Make Tips
Barbecue is proportional to the weight of the fish