Egg cheese sandwich
By VicentaLakin
I bought Swiss macabre cheese, which is raw fermentation, not late-forming cheese, which is thicker and a little bit bitter. Kids don't like this cheese much, but I like it better, and I think it's better than that. When you make sandwiches with it, you heat it up a little and make it soft. It's delicious。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Egg cheese sandwich
1
Today's large-bread cheese and homemade soft omelet are sliced。
2
Eggs and onions。
3
Smash even。
4
Put a little olive oil in the pot and pour it into egg fluid。
5
Fried to two sides。
6
The eggs are ready for two pieces of bread。
7
Eggs out, bread rolls。
8
The bread is turned over and put on two cheese slices to make the cheese piece hotter and softer。
9
That piece of bread with cheese put down and the eggs cut half on the cheese。
10
And you can squeeze some ketchup on your own preferences。
11
A delicious, nutritious sandwich is ready。Egg cheese sandwich Make Tips
This amount is two sandwiches. No big-hole cheese can be replaced with ordinary cheese for sandwiches. Snippets