Black sesame soup
By VicentaLakin
Make your own soup and eat it。
Recipe Recommendations
- glutinous rice flour appropriate amount
- black sesame powder appropriate amount
- lard appropriate amount
- white granulated sugar appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Black sesame soup
1
A proper amount of black sesame powder with a suitable amount of white sugar, a melted pig oil, and a blend. 30 minutes in the fridge。
2
Squeeze the circle, spare。
3
Powdered rice with appropriate quantities of water and ploughed flour。
4
Take the proper amount of noodles, flatten it, wrap it around a sesame ball, and squeeze it back. ♪ Squeeze the rice ♪
5
When you're done, you can put it in the freezer。
6
The water is boiled open, put into the soup round, boiled until it floats, and then boiled with cold water until it floats。
7
Disc。