Orange
By VicentaLakin
The understanding of the basic principles of bread making and the ratio of the basic formulations can produce many different tastes according to their preferences. Today's soft Euro, which is my own square, with a fresh orange juice that replaces water, a fine yellow bread, a very rich fruit, and very soft. Very little sugar, a very healthy bread. It's a recipe of its own, but it's already been tested. It's reliable and has a high success rate。
Recipe Recommendations
- high-gluten flour 350g
- freshly squeezed orange juice 210g
- eggs one
- milk powder 30g
- butter 30g
- salt 3g
- sugar 10g
- yeast powder 4g
Steps for Orange
1
Fresh orange juice。
2
Put orange juice, eggs, powdered milk, salt, sugar, high-banded powder in the bread can。
3
Shaved for about 10 minutes and put in soft butter。
4
Put your face in yeast in 20 minutes。
5
Approximately 30 minutes of face rubbing, bringing the dough to the extension phase。
6
You can pull out the gloves。
7
Fermentation to about 2.5 times the size。
8
An exhaust agent, 15 minutes。
9
Intracts can be made of olives or rounded。
10
It's plasticized and placed in an oven, at 38 degrees temperature and fermented。
11
Fermentation is twice the size, covered with clean leaves and dry powder on the surface。
12
The oven is 180 degrees preheated and roasted in the oven for 18 minutes。
13
Cut it open, and it's a light yellow, it's a very healthy piece of oaf。
14
You can eat directly, make burgers or sandwiches。Orange Make Tips
I don't have much sugar. I'm good enough for yeast. That's healthier。