Red and green and pig's mouth
By VicentaLakin
Vegetables are fresh, pig's mouths are tender, and wine is served。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Red and green and pig's mouth
1
Pigs wash their mouths clean and boil with wine and ginger powder。
2
Scratches with razors and carrots, salt to be used。
3
When the pig's mouth is boiled, it is placed in the middle of the plate, and the slices and carrots are wrapped around it。
4
In the other bowl, a spoon of sugar, a spoon of soy sauce, a spoon of pepper powder, a spoon of pepper powder, a spoon of salt, a spoon of vinegar, a spoon of ginger powder, and two spoons of sesame oil, all right。