cabbage meatball soup

By ValerieLueilwitz

cabbage meatball soup
Starting this week, I feel like winter is really here ~~ The wind is blowing ~~ Drink a bowl of hot soup, and it warms it from the inside out ~~ Put cabbage in, add small meatballs, and drink a bowl. Don't be afraid to ingest too much fat ~~

Recipe Recommendations

  • pork stuffing appropriate amount
  • cabbage leaves appropriate amount
  • eggs one
  • ginger powder appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount

Steps for cabbage meatball soup

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Cut the shallots into the ground, add them to the pork filling, and beat in the eggs.
  • Make step 2
    3
    Add ginger powder.
  • Make step 3
    4
    Add starch.
  • Make step 4
    5
    Add five-spice powder.
  • Make step 5
    6
    Add the right amount of salt.
  • Make step 6
    7
    Use chopsticks to stir well in one direction.
  • Make step 7
    8
    Shred cabbage and set aside.
  • Make step 8
    9
    Use a small spoon to dig out the meat filling and roll it into a round shape.
  • Make step 9
    10
    Add water to the pan and bring to a boil. Add the meatballs into the pan.
  • Make step 10
    11
    Finish the meat filling in turn, skim off the floating foam in the pan, and add the shredded cabbage.
  • Make step 11
    12
    Wait until the shredded cabbage is soft, add appropriate salt to taste, sprinkle with shredded shallot, and turn off the heat.

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