Ham devil eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- ham sausage appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- mustard appropriate amount
- salad dressing appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Ham devil eggs
1
Take a small pot, put in an eggless water, a large spoon of salt and white vinegar and boil it for 10 minutes。
2
Eggs in cold water。
3
Skinned, split in two, cut out the yolk。
4
Get ready for ham sausages, cut。
5
Batter the yolk, put it in the ham sausage, put it in lemonade, mustard sauce, salad sauce。
6
Put salt and pepper shredding, fully mixed and even。
7
Fill the protein with ham on the surface。