Braised pork tail
Pig tails have the effect of replenishing waist strength and nourishing bone marrow. Moreover, pig tails are rich in collagen and are a good beauty food.
Recipe Recommendations
Steps for Braised pork tail
1
Wash the pigtail and chop it into pieces.
2
Cut the green onion into sections and slice the ginger into slices.
3
Heat the pan with oil, add rock sugar and stir fry over low heat.
4
stir-fry to make sugar color.
5
Add the pigtail.
6
Stir fry with sugar.
7
Add the remaining seasonings and stir-fry well, and bring to a boil over high heat.
8
Cover and simmer over low heat for an hour, then turn to high heat to collect the juice and turn off the heat.
9
Serve the plate. A delicious braised pork tail is ready.Braised pork tail Make Tips
1. Add white wine to increase the aroma. 2. Use low heat when frying sugar.