Scorch
By VicentaLakin
It's a "waste utilization" dish. The meat that buys fried meat is too much to waste. Make this dinner。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Scorch

1
Pork skin cleans, boils。
2
Cooked meat skin, pick out the fat. Chess back up。
3
Cream wash, cut-off。
4
Hot oil, onions, dry chili pan。
5
Pills, soy sauce, salt, water. Put it in the flesh burn。
6
Burn the skin to the taste, put on the herbs, evenly。
7
Scorch。