Scratch
By VicentaLakin
Recipe Recommendations
- cornmeal 250g
- white flour 200g
- Broken red dates 50g
- baking powder 4g
Steps for Scratch
1
The corn paste, the white paste and the fermented powder are evenly mixed. The warm water of about 30 degrees is then re-inverted and constantly mixed in paste, and containers are loaded around 28 degrees for about an hour。
2
Wake-up pasta with red dates, evenly mixed。
3
The pot continues to awake for about half an hour until it is fully awake, and the fire evaporates for 15 minutes。