Garlic gum veal ribs
By VicentaLakin
You like to eat greasy ribs, and you like greasy ribs. Try making greasy ribs. It's good。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Garlic gum veal ribs

1
Main raw materials。
2
Bones are washed and blood is poured out。
3
I'll wash the pelvis。
4
The well-treated ribs are in the high-pressure pan and the onions are boiled to eight points。
5
Heated oil, with eight-pointed ribs blown up to a little bit of yellow。
6
Garlic paste spare。
7
Burn hot oil, half the garlic paste pan。
8
Potato sauce makes red oil, sugar vinegar (2:1) and soy sauce, salt. Hot water。
9
Blasted ribs, burned ribs。
10
Burn the ribs to their tastes and gather the soup. Put the other half of the garlic。
11
Garlic vinegar ribs。