Shrimp from the pond
By VicentaLakin
The wind-shield canteens originated in the port area. The so-called “winding pond”, or what we generally call a “winding harbour”, is that fishermen along the coast of Guangdong, once caught in the middle of fishing, have the option of avoiding the wind inside the pond; during this time of lack of livelihood, they have to take advantage of the fresh catch of seafood, to cook, to cook, to cook and to cook as a good meal, which is the reason for the food. The kids love it today, especially the greasy garlic, but only the sauce is enough。
Recipe Recommendations
- freshwater shrimp 18 rats
- bread crumbs 30g
- garlic 3/4 of
- onion 1/5
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp from the pond
1
Shrimp washes, intestines, mustaches, wine, pepper powder, ginger, salt pickers for 15 minutes。
2
Garlic grinds into garlic。
3
Onions, onions cut。
4
Get ready to bake。
5
It's made to blow up even more easily by wrapping it in starch。
6
Overfried。
7
It's over in the back and can be repeated。
8
Onions in the pot。
9
Garlic paste is made of little fire, and there's no bitterness in it when it comes to water。
10
Join the bakery。
11
Little fire to the golden yellow。
12
Put it in shrimp, evenly mixed。
13
Out