It's a long time ago
By VicentaLakin
It's been a long time since I ate fried food
Recipe Recommendations
- dumplings appropriate amount
- oil appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for It's a long time ago
1
Yuen took out the fridge in advance and put it in half an hour to make it soft。
2
Put a few holes in the soup round with toothpicks。
3
Oil in the pot。
4
Little fire oil to the pot。
5
Blow up into bubbles, and you can do it in a minute, so don't blow up too long, easily。
6
Put gas paper on the plate and make a pot。It's a long time ago Make Tips
At night, the soup can be blown up, it has to be thawed in advance, and each round has holes to prevent the frying pot! It'll blow up the bubble. Try it. It's safer