Coconut Chifeng
By VicentaLakin
There's a lot of coconut mud in the family that's made of coconut milk, and this time it's a twilight cake. Very rich coconut, good。
Recipe Recommendations
- coco peat 150g
- milk 150g
- white granulated sugar 60g
- low-gluten flour 90g
- eggs 5 rats
- corn oil 30g
- lemon juice a little
- sweetening
- roast
- several hours
- simple
Steps for Coconut Chifeng
1
The yolk is separated from the egg clear。
2
Milk, corn oil and egg yellow are added to the coconut mud, each of which is added to a diet, and the next one is evenly mixed。
3
Low-banded flour filtered, evenly mixed。
4
The proteins were added to the lemonade, and the white sugar hit near dry hair bubbles。
5
The proteins are mixed three times into the clay of coconuts, by the method of flipping。
6
Invert the mold, my model is a little small, and this formula can be used in eight inches。
7
Good cake。
8
Fire 160 degrees, 50 minutes。Coconut Chifeng Make Tips
This formula needs eight inches of mold