Two months ago, I was still a standard "three no" post-90s who only knew how to go to restaurants to "wrap my stomach" and order takeout when I was hungry... Later, I accidentally saw the website Food World on the Internet and saw all kinds of delicious dishes that made my mouth water, and I had an "epiphany". Perhaps it is to enjoy the cooking process, maybe it is to satisfy my appetite, or maybe it is just to tell some people born in the 1990s that they can also cook.
This is how I started my post-90s kitchen journey. I hope that more and more friends who have ideas for cooking and like to enjoy their own food will study hard together with Tiandi!
You can cook well with your heart!
Finger sucking ribs
Recipe Recommendations
Steps for Finger sucking ribs
1
Ingredients: chop pork ribs, cut potatoes into large pieces, soak them in water to prevent oxidation, and prepare ingredients
2
Put the ribs into the pan with cold water, blanch the water (boil the ribs out), and remove the blood foam.(Regarding blanching water, I directly go to Baidu.. So this is blanching water..)
3
Heat the oil in a frying pan over medium to medium heat, and place the ribs in the frying pan. Fry until golden on both sides
4
Place the fried ribs on a plate with clean water. (I forgot to rotate this one, oh) Put the hot water in the water dispenser at this time. It will be used later.
5
Pour some of the oil from the frying pan into the frying pan (eat rice in a small bowl and half of the oil), and saute the ingredients (dried peppers, pepper, star anise) under low heat until fragrant. (I still don't understand how stir-fried is...)
6
Put the ribs and chopped ginger slices in. Put the seasoning on low heat (spoon for soup, two spoonfuls of cooking wine, one spoonful of light soy sauce, half a spoonful of soy sauce, 4 grains of rock sugar, and a small spoonful of thirteen spices (the small porcelain spoon used to drink soup). Turn to medium heat and stir well. You don't have to fry this for a long time.
7
Take a large bowl of hot water and pour it over the ribs (my hands are shaking and I put too much water in..) Put the potatoes in the pan, too. fire is boiled
8
Pour the water into the rice cooker after boiling. Cooking mode, open the lid and wait for the water to boil, and add salt. I put three teaspoons of this in. (You can put some in and taste it with chopsticks.) There is a little too much water. Pay attention next time.
9
Put the lid on, and the rice cooker will jump up by itself when the water dries. (This is the moment to witness the miracle) Stew dry, serve, and serve ~
10
Serve pork ribs. Take a beautiful photo ~ very delicious ~ crispy to the bone. There is also juice from ribs in the meat. Very bad and very delicious.. It's very powerful ~ I can't help but want to suck my finger after eating it.
11
Another one ~