Secret chicken wings
By VicentaLakin
The advantage of chicken wings made from air frying pots or ovens is not to use oil, but also to filter out some of the fats of the wings themselves, which tastes soft, soft and healthier. Nor does it need to be unfrozen and pickled, which is easy and simple. It's not like I'm gonna lose to the barbecue wings。
Recipe Recommendations
- chicken wings 8 rats
- garlic cloves
- oyster sauce 1 tablespoon
- light soy sauce 1 tablespoon
- honey half a spoonful
- starch 3 tablespoons
Steps for Secret chicken wings
1
Three blades in the wings and three in the back。
2
In the pasta, the carcasses were grafted into chicken wings with a mustard plate。
3
Add a large spoon of stork oil, a spoon of raw, half a spoon of honey, mixed。
4
Add starch, mix evenly. The effect of starch is to lock up part of the oil and sauce inside the wings of the chicken, which would be dry and hard without the roasted wings, less but less delicious than the burnt wings。
5
It lays down an air fryer 180 degrees 18 minutes。
6
Fry skin, soft meat, one success。