Coconut butterflies
By VicentaLakin
It tastes like coconuts
Recipe Recommendations
- cassava flour 100g
- Pure coconut powder 10g
- pigment appropriate amount
- sweetening
- frozen
- ten minutes
- simple
Steps for Coconut butterflies
1
A small portion of cassava powder, mixed in with water, cooked in a pot。
2
I'm going to join the cassava powder pack while it's hot。
3
Put the color in。
4
Take the part into coconut powder。
5
When you're ready, go to a small group and throw cassava powder。
6
Cover in the mold。
7
It can also be blended into other colours and frozen。Coconut butterflies Make Tips
The pearls are a lot of things, and it's easy to choose one that doesn't want to use pigments, either fruit and vegetables, or milk. Note that the color is solid with milk, and transparent without finished products