A pickle box

By VicentaLakin

A pickle box
At home today, the baby was crying about eating the apricot box at the supermarket, but was afraid to go out and try to do it at home, and didn't think it would taste better than pie。

Recipe Recommendations

  • leek 1 handful
  • eggs of 3
  • flour 100g
  • hot water 80g
  • dry flour appropriate amount
  • oyster sauce 1 spoon
  • edible oil appropriate amount
  • salt 1 spoon

Steps for A pickle box

  • Make A pickle box step 0
    1
    All materials are ready to be washed with one beryllium in the basin with the proper amount of water into the proper salt soak in 15 to 20 minutes before cleaning up the dry surface moisture and cutting it into the bowl with a knife。
  • Make A pickle box step 1
    2
    The boiler is poured into the appropriate amount of oil, and three eggs are poured into the hot pot with a quick roll of scrawny shovels to cool them off。
  • Make A pickle box step 2
    3
    A cold egg pours into the cut-off herbs, and the four spoons of vegetable oil are evenly mixed with one spoon of herbal oil and one spoon of salt。
  • Make A pickle box step 3
    4
    the bowl is filled with 100 g of flour, the bowl is filled with 80 g of water, and the flour is mixed with the hand while pouring into the proper amount of water, until the flour is covered with a red film for half an hour。
  • Make A pickle box step 4
    5
    on the board, a layer of dry flour was laid, a layer of waffled flour was removed from the basin and a layer of dry flour was laid on the base, a piece of about 10 g of flour was scratched with its hand, and it was flattened with its hand。
  • Make A pickle box step 5
    6
    The flat-faced pasta put a lot of dry flour on both sides, and then sprouts it like springcakes。
  • Make A pickle box step 6
    7
    Put a proper amount of pie with chopsticks on a good skin, and wrap the four corners of the skin like folding covers。
  • Make A pickle box step 7
    8
    The tacos are pouring into the right amount of oil, the oil is evenly emptied out with a baking brush, the preheat is placed in a cushy box, all of it is opened, the cap is covered and branded to the top when it starts to breathe, and the lid is turned over to the top when it begins to boil again, and the cakes are released。
  • A pickle box Make Tips

    1: Plates can make boxes of different tastes at their own pleasure. 2: Drycakes must be covered with more dry flour on the surface of the skin, so that they do not stick together and are not easily broken. 3: Noodles must be found in a way that can't get pasta with their hands. It's more sticky, so the branded box doesn't dry. 4: It is important to wash the surface with hot water so that the boxes made in this way are not dry。