Water pancakes
By VicentaLakin
It's a simple, thin, resilient, taste-friendly way to roll foods。
Recipe Recommendations
- flour 300g
- water 180G
- salt 3g
Steps for Water pancakes
1
Salt and water added to flour。
2
And a half-hour wake-up party。
3
The waking noodles are divided into small agents and dumplings。
4
Take a little potion and make pancakes, the thinner。
5
The boiler boils the water into the pancakes。
6
Cover the lid and steam around the steam pan into the next pancakes。
7
Until the last cake is released。
8
Put a lid on the little fire for five minutes。
9
You know, you've got to get one piece open。