Pickles
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- red pepper appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for Pickles
1
Carrot cut。
2
Salted salt for 30 minutes。
3
Squeeze the water from the pickle。
4
Pills, vinegar, sugar, pelican oil, red pepper。
5
Smash even。
6
Put a ginger seal in the freezer and eat one day later。
7
The finished product。