Fried cold steak

By VicentaLakin

Fried cold steak
The husband wants steak and he wants an eight-point meal. I'm usually a seven-point steak, and I feel a little bit over it, but my husband says the meat has to be cooked. At his request, he was given an eight-point steak. An eight-point steak is fine, can bite and chew a little bit, but it still feels okay。

Recipe Recommendations

  • sirloin steak 1 block
  • spinach appropriate amount
  • Black pepper steak sauce appropriate amount
  • salt 1 gram
  • olive oil appropriate amount

Steps for Fried cold steak

  • Make Fried cold steak step 0
    1
    The western cold steak is unfrozen and drains surface moisture from kitchen paper。
  • Make Fried cold steak step 1
    2
    A little salt, even with your hands。
  • Make Fried cold steak step 2
    3
    An olive oil coated on the surface。
  • Make Fried cold steak step 3
    4
    The flat pan is hot and put into steaks without needing to be oiled, as the steaks have been painted。
  • Make Fried cold steak step 4
    5
    Two minutes or so for one fry。
  • Make Fried cold steak step 5
    6
    A little olive oil for a minute。
  • Make Fried cold steak step 6
    7
    Then the lids were put on and the fire was shut for two minutes. Because the bottom is thick, the heat will last。
  • Make Fried cold steak step 7
    8
    A roasted steak can get some more black pepper sauce with some vegetables。
  • Make Fried cold steak step 8
    9
    It's almost empty, but it's okay. It's not old, but it's never ripe。

    • Fried cold steak Make Tips

    We'll be old if we get past it。

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