Porridge
By VicentaLakin
The leftover rice cuisine - dinner for the seventeenth day of closure。
Recipe Recommendations
- leftover rice small bowl
- cabbage leaf 3 tablets
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Porridge
1
There's rice left。
2
Put it in the electric pan。
3
One-time water addition after rice shoveling。
4
Put it in the kitchen。
5
Press the boiled porridge。
6
Vegetable leaves cut to use。
7
The porridge is ready in half an hour。
8
Pour it in the bushes。
9
Add salt and pepper and boil。
10
If the leaves are broken, a little bit of soy oil will do。
11
Out of the pot。
12
The finished product。
13
The finished product。