Dried fish
By VicentaLakin
It's easy to keep the fish dry because they're small and they don't feel the presence of the thorn, and they blow out the scent。
Recipe Recommendations
- dried fish
- egg white a
- flour two spoonfuls
- salt appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Dried fish
1
We can buy fish dry, grab one。
2
I bought it was salty. I needed a hot water bubble。
3
Eggs pick up egg purifiers and yolk can be used for water evaporation。
4
With proper salt, ginger juice, two spoons of flour。
5
After seven layers of oil, the small fish will be dried up and a single fish will only be put in the boiler and will be blown to yellow。
6
The finished product。
7
It's sweet and it's spicy。