Sour cream sponge cake
By VicentaLakin
I'm so hungry for cake. I've been selling them lately. It's been three days since I've been lazy. I'm not lazy. I'm tired of doing the weight. I've been weighing the weight. Heavy
Recipe Recommendations
- low-gluten flour 40g
- eggs the 4
- anmuxi's 1 bottle
- corn starch 20g
- white sugar 30g
- corn oil 40g
- white vinegar two drops
- Dry crushed strawberries appropriate amount
- sweet fragrance
- burn
- an hour
- ordinary
Steps for Sour cream sponge cake
1
Prepare food。
2
Eggs: Clear, separate。
3
Let's mix corn oil and yogurt。
4
Add yolk, evenly mixed。
5
Add flour, starch, and mix it to a non-particle-free state, so that two drops of white vinegar can be added to the egg gas and placed in reserve。
6
I'll give you the protein, and I'll add the white sugar three times。
7
That's how the protein goes。
8
In three minutes, the egg yolk was added, for the first time a third part of the protein, which was mixed up and down and evenly mixed。
9
Second time add protein, evenly mixed。
10
For the third time, all the mixed egg fluids were poured into the protein basin, so that the egg fluids in the sediment basin could be even。
11
Prepare the grill, so that it doesn't bother so much, put on a sheet of oil paper。
12
Put the mixed egg fluid in the grill, on the table, turn it upside down, blow the bubble。
13
It's so much like fruit, sesame, dried fruit, strawberries。
14
Water on the bottom of the oven, a few minutes in advance, a 180°C fire, an hour's roast。
15
I saw it in the middle of the day. The top exam was a little overrated, and it was covered with a layer of aluminum paper。
16
Toothpicks don't touch, they're ripe。
17
It's on the back. It's easy to get rid of it。