God damn it
By VicentaLakin
It's better in the summer than in the summer. It's hot for the season
Recipe Recommendations
- mung bean starch 75 grams
- qingshui 500 grams
- laoganma 1 scoop
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for God damn it
1
Prepare the raw materials。
2
Green bean starch with a little fresh watering to the ground。
3
The rest of the water is burned。
4
I'm going to put it in the water。
5
You can mix it in a transparent form。
6
I'm going to put a layer of oil in the box。
7
Powdering the powder in the box and freezing it in the fridge for an hour。
8
Cool pink cut, onions, ginger, pepper cut。
9
Hot pans of cold oil, fragrance of red peppers, onions。
10
Add cool powder, godmother, raw smoke, sugar, a little salt, a little water。
11
Flay it, burn it on it。
12
God damn it。God damn it Make Tips
1. The paste is to be evenly mixed, without particles, so that it can be filtered before proceeding further。