corncake
Half the bag of corn kernels left over from making the pizza, and adding an egg to make this corn kernel cake. It tastes good.
Recipe Recommendations
- corn kernels half a bag
- eggs one
- flour a little
- white sugar a spoonful
- vegetable oil a little
- sweetening
- fried
- half an hour
- simple
Steps for corncake
1
Wash the corn kernels.
2
Beat an egg into the corn kernels and add a spoonful of sugar.
3
Stir evenly with chopsticks.
4
Rub half a carrot with a vegetable board into thin threads.
5
Add shredded carrot, appropriate amount of flour to corn kernels.
6
Add appropriate amount of water and stir to form a batter.
7
Heat the oil in a wok, add half of the corn kernel paste and fry until golden brown.
8
Fry one side before frying the other side, without turning the cake casually.
9
Fry on both sides until golden brown, remove from the pan and serve.
10
After cooling, you can cut into slices.