Milk rolls
By VicentaLakin
Dried milk itself is very good for food, but sometimes the direct blow feels a little greasy, so the innovation is improved, wrapped in spring rolls, baked in ovens, less oil, but still thin. The whole taste is still thin, peachy sauce
Recipe Recommendations
- milk 200ml
- corn starch 20g
- spring rolls 6 tablets
- white sugar appropriate amount
- oil appropriate amount
Steps for Milk rolls
1
The starch, sugar and milk are evenly mixed, the little fire is hottening, the mix is constant, and they are cooked。
2
Load the milk paste in a container and put it in a freezer for about an hour。
3
Cut the condensed milk cake into blocks。
4
Put on a spring roller, put on the cake。
5
Roll up like a roll。
6
Then it's coded on the grill, brushed into the oven at 190 degrees for about 10 minutes, and then it's on the grill。Milk rolls Make Tips
When entering the oven, attention is paid to the fact that, depending on the temperature of the oven's increase or decrease in time, 2. The reason for not gonorrhea is that spring cortex can be soft 3