Pork veal

By VicentaLakin

Pork veal
Most of the food in the family is steamed, and it's just the dumplings that are bought

Recipe Recommendations

  • pork 250g
  • cabbage half a
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chili sauce appropriate amount
  • cooking wine appropriate amount

Steps for Pork veal

  • Make Pork veal step 0
    1
    Pork chops, onions and cabbage。
  • Make Pork veal step 1
    2
    The cabbage picks up a little bit of water with salt, with pork and onions, sauce, wine and salt。
  • Make Pork veal step 2
    3
    The meat is evenly mixed and placed on the dumpling skin。
  • Make Pork veal step 3
    4
    Three folds around. Steady。
  • Make Pork veal step 4
    5
    You can put the oil paper on it, it's evaporated。
  • Make Pork veal step 5
    6
    Chili sauce mixed with sweet sauce, pepper sauce used as sauce。

    • Pork veal Make Tips

    It tastes better while it's hot

    Recipe Categories

    Recipe recommendation