Mushroom broccoli
Ingredients: chicken essence,salt,carrot,broccoli,oyster sauce,garlic cloves,fresh mushrooms
Recipe Recommendations
- fresh mushrooms the 12
- broccoli one
- carrot half a
- garlic cloves of 2
- salt appropriate amount
- oyster sauce 10 grams
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom broccoli
1
Prepare all materials.
2
Wash the mushrooms and cut them in half, wash the broccoli and break off the small ones, wash and slice the carrot, and wash and slice the garlic.
3
Bring water to a boil, add a small amount of salt and cooking oil, blanch mushrooms, remove and set aside.
4
Add broccoli in the original boiling water pot and blanch until it is broken, remove it and rinse with cold water.
5
Wash the pan and heat it, add oil and heat it, add garlic slices and stir fry until fragrant.
6
Add carrot and stir-fry until soft.
7
Then add mushrooms and broccoli and stir-fry well, add oyster sauce, appropriate amount of salt, and chicken essence.
8
Stir fry evenly again, remove from the pan and plate.Mushroom broccoli Make Tips
1. Put salt and oil in the boiling water pot. The color of the ingredients will be very bright after being blanched.