The dry pot duck palm
By VicentaLakin
They like to eat dry pots, make delicious dry pots with fragrance。
Recipe Recommendations
- duck's paw 600 grams
- Pepper and pepper appropriate amount
- douchi 50 grams
- onion ginger garlic a little
- Beef spicy sauce 30 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The dry pot duck palm
1
Duck palms are first halogenated to octopus。
2
Pits pour vegetable oils, with peppers, dried peppers, little fried spices。
3
I'll bet you that。
4
Put it in a little onions of fire。
5
Put it in beef spicy sauce。
6
Put it in the palm of a duck, a little fire。
7
Onions onions and onions on fire。
8
Dry pots are covered with onions。
9
Put the fried duck palms in the dry pot。
10
Take the table and eat。The dry pot duck palm Make Tips
A little fire for the whole thing。