Red Bean Kit
By VicentaLakin
Mothers like to eat this bag, the noodles don't add a lot of sugar, the noodles don't taste too much, but with the red bean pie, the whole bread has a soul, likes to rub some more of it, it's really, it's so rich, it tastes better
Recipe Recommendations
- high-gluten flour 150g
- red bean paste 150g
- yeast 1.5G
- sugar 20g
- salt 1g
- milk powder 20g
- hot water 100g
- vegetable oil 10g
Steps for Red Bean Kit
1
High-banded flour pours into hot water, warms up and then adds other foods (other than red beans) to the extension stage, and is fermented to twice the size。
2
Take out the exhaust。
3
it's split into 50 g of noodles, rounded and covered for 15 minutes。
4
Take out a noodle, make a cow's tongue and rub it in a red bean mud。
5
Scroll in olive form, fermenting twice as big。
6
In the oven 180 degrees for about 15 minutes。Red Bean Kit Make Tips
1. Hot bread is soft and does not have to be rubbed to full phase 2. 3. Time temperature increases and decreases according to flour intake