Egg sausage powder
By VicentaLakin
Recipe Recommendations
- sticky rice flour 80 grams
- wheat starch 50 grams
- corn starch 20 grams
- qingshui 400 grams
- chives the 3
- eggs of 3
- steamed fish oyster sauce appropriate amount
- sesame oil a little
Steps for Egg sausage powder
1
Material requirements。
2
It'll wash clean and shred。
3
Mix all the powders and add water。
4
(c) Blending into granular-free powder。
5
Take out the varnish pan. Put a layer of edible oil on it. Without this voltage, it can be replaced by a pizza plate or a larger stainless steel plate
6
Bite into an egg to break up。
7
Most of the spooned powder stand is evenly distributed to the entire volt。
8
Spill flowers。
9
The boiler boils and the egg powder steam。
10
Cover the pan and steam the fire for about two minutes. When the steamed intestines open the lid, they'll come out of bubbles
11
Take out the voltage。
12
Scratch the plate。
13
The finished product – the right amount of steamed fish oil and a small amount of perfume can be eaten. You can also join your favorite chili sauce。Egg sausage powder Make Tips
The food weight is three and the eggs can increase at any rate。