Strawberry cream cake
By VicentaLakin
Last year I made my son a birthday cake with a little more cream。
Recipe Recommendations
- milk 50g
- corn oil 50g
- low powder 60g
- large eggs of 4
- fine sugar 60g
- light cream appropriate amount
- strawberry appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Strawberry cream cake
1
Milk and corn oil were poured into the bowl, and the eggs were splattered to full milking。
2
Sift low powder。
3
It's good to have an irregular mix of eggs without dry powder。
4
Add yolk
5
Scratch irregularly with an egg until it's fine。
6
The protein pours into fine sugar。
7
The proteins are thin and smooth, making cake rolls is too hard to punch or they crack when they roll。
8
Take a third of the protein cream and mix it in the yolk paste。
9
Put the whole yolk paste in the protein cream。
10
One word and one word。
11
Finally, with a razor。
12
A few clicks from the top into the oven。
13
Refrigerator preheat 150 degrees medium level 18-20 minutes (time temperature for reference only)
14
The baked cake came out of the oven and fell a little cold。
15
Tore the tarpaulins upside down。
16
One cut in five。
17
Squeeze the cream with strawberries。
18
Strawberry cut, don't cut through。
19
The finished product。