Red dates, red sugar, veggie rice

By VicentaLakin

Red dates, red sugar, veggie rice
This is also learned online, where the Internet is good, convenient, and rice warms the stomach, but much more can lead to indigestion, rational cooking and proper consumption, which reinforce each other。

Recipe Recommendations

  • Round glutinous rice
  • red jujube 6 pieces
  • Lycium seed
  • brown sugar powder appropriate amount
  • vegetable oil

Steps for Red dates, red sugar, veggie rice

  • Make Red dates, red sugar, veggie rice step 0
    1
    Put the rice over the night。
  • Make Red dates, red sugar, veggie rice step 1
    2
    When it's evaporated, the bowl is covered with a tasteless vegetable oil。
  • Make Red dates, red sugar, veggie rice step 2
    3
    The date goes to the core, the seed bubbles, the date cuts into strips and discharges into the bottom of the bowl into rice, and the seed drops in the middle。
  • Make Red dates, red sugar, veggie rice step 3
    4
    The rice is filtered, and a layer of rice is laid in the bowl。
  • Make Red dates, red sugar, veggie rice step 4
    5
    And a red date and seed。
  • Make Red dates, red sugar, veggie rice step 5
    6
    Another layer of red sugar powder。
  • Make Red dates, red sugar, veggie rice step 6
    7
    A layer of rice and a layer of red sugar。
  • Make Red dates, red sugar, veggie rice step 7
    8
    Packing the bowl with evaporable sheet paper, the fire boils the water and evaporates it on the pot for about 90 to 120 minutes, sometimes to see whether the water is evaporated and, if the water is not sufficient during the process, to add an appropriate amount of hot water until the meal is evaporated。
  • Make Red dates, red sugar, veggie rice step 8
    9
    When the meal is fertilized, it is attached to another bowl or plate, and the meal begins。
  • Red dates, red sugar, veggie rice Make Tips

    First, a friend who has a raisin at home may also consider laying a layer of raisin; and second, with regard to the time of steaming, it is difficult to describe precisely, which has to do with the depth of the job, the size of the steam pan and the amount of water vapour, and it is better not to be too deep, to be shallow, to have surface exposure to water steam, and to be easily cooked。

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