Fish cakes
By VicentaLakin
Recipe Recommendations
- white radish art. 1
- fish cake 300g
- Jiang 3 tablets
- onion 2 pieces
- salt 3/4 teaspoon
- chicken powder 1/2 teaspoon
- oil 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish cakes
1
Carrot to cut the rough。
2
Fishcake chops。
3
Ginger slices, onions。
4
Hot pan, put the ginger on the scent。
5
Put it in the radish and boil it in a bowl of water。
6
Cook fish cakes。
7
Boiled to radish, put onions, salt and chicken powder。
8
Sweet and delicious。