Squeeze the fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze the fish
1
The rofe fish are clean and cut twice。
2
Ginger slice, onion slice。
3
Put the onions, half the ginger, half the milk on the steamer
4
Put the fish on, then put the remaining ginger onions and squeezing。
5
Wine, steam fish and oil。
6
Put it in the boiler, and the fire evaporates for 10 minutes and shuts the fire for 3-5 minutes。
7
Out of the pot。
8
Simple and delicious。