You're a good girl

By VicentaLakin

You're a good girl
There's always chicken and rice in a Western fast-food restaurant, and I don't go to that fast-food restaurant because I'm afraid they use chicken with hormones. The supermarket buys chickens out of the open, picks off the chicken breast and makes this chicken and rice flower, and makes the smell out of cheesy pickles, and then blows it up. It's a loose chicken, but it's fresh because it blew up after three shifts。

Recipe Recommendations

  • chicken breast 2 blocks
  • eggs one
  • bread crumbs appropriate amount
  • dry starch appropriate amount
  • cured meat 12g
  • edible oil appropriate amount

Steps for You're a good girl

  • Make You
    1
    The chest of the chicken is cut to squared, about 15 mm in size, and placed in pickled meat. I used two pieces of chicken gravy, weighs about 250 grams, pickles can be 12-15 grams, I taste light, 12 grams。
  • Make You
    2
    Grab it evenly and put it in an egg clear。
  • Make You
    3
    Keep rubbing, and the egg clean is completely absorbed, so that the meat can be eaten。
  • Make You
    4
    Three steps in one piece, i.e. a little bit of starch on the surface。
  • Make You
    5
    Then he drags into the egg fluid, and at the end he is covered with bread。
  • Make You
    6
    After the third round, I went a little bit, and looked round。
  • Make You
    7
    The temperature of the oil is 5 in heat, which is blown up to the pattern, and is raised to 60 in heat, and then re-boiled to the surface, where the controlled oil is recovered。
  • Make You
    8
    The fried chicken and rice, and the guacamole。
  • You're a good girl Make Tips

    The amount used for pickled meat depends on the weight of the chicken and can be adjusted proportionately。

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