♪ The apricot ♪
By VicentaLakin
The fragrance of the aroma, the fragrance of the apricots and the egg dumplings in winter
Recipe Recommendations
- Flos sophorae appropriate amount
- Pleurotus eryngii appropriate amount
- eggs of 4
- carrots appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- millet pepper of 2
- soy sauce appropriate amount
- mature vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for ♪ The apricot ♪
1
Adequate flour。
2
A proper amount of water is mixed with chopsticks。
3
And it's hard and soft. An hour。
4
Here's the pie. Two apricots, slice。
5
Two rolls of water in the open and the controlled water out。
6
The thaws are unfrozen, the water is washed, the water is extracted。
7
Apricots cut Tin。
8
It's oily and hot in the pot。
9
Apricot and carrotding in, a little salt, old spicy。
10
Turn the fire off and get some backup。
11
Four pieces of wood eggs。
12
The boiler is wide, the oil is pouring into the egg fluid, the fire is small, and the wheel is hurried with chopsticks。
13
Scrambled in the balls。
14
Ginger。
15
Flowers, apricot mushrooms, broken eggs, ginger in the container。
16
Rare vanilla oil, beryllium oil, pepper powder, chicken sperm, salt sauce。
17
Combination。
18
Good noodles, growing strips。
19
Cutting into a small agent。
20
Press flat。
21
It's a dumpling。
22
Pack it up。
23
Packed into dumplings。
24
Packed dumplings。
25
The water in the pot is burned and dumplings are put in。
26
Cook it and roll it out。
27
Onion of garlic, millicorn shredded, proper twitching, vinegar, fragrance。
28
The finished product。
29
The finished product。
30
The finished product。