Pure yogurt
By VicentaLakin
I like to use yogurt as an oak, because it's very soft and fermented, and the most important thing is just sugar powder in yogurt, no more sugar, no butter, but pecan oil, which makes bread healthier and tastes better。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pure yogurt
1
The yogurt, eggs, sea salt are put in the bread can。
2
Put it in high-strength powder and mix it into a walnut oil。
3
Put your face in yeast in 20 minutes。
4
Keep rubbing your face and rubbing it into the extension phase。
5
You can pull out the gloves。
6
Covered by wet fermentation up to about 2.5 times the size。
7
It is drained and then covered with gusum for 15 minutes。
8
A nice, loose noodle rolls up into shape。
9
In total, three were made, warm and wet, 38 degrees fermented for about 50 minutes。
10
Fermentation up to twice the size of dry powder, then cut。
11
The oven fires 180 degrees and warms up 20-25 minutes。
12
Well baked softo。
13
Cut the tissue, very soft。Pure yogurt Make Tips
Sweet for yogurt, no more sugar. If you use no sugar-free yogurt, five grams of sugar is enough for yeast。