Butter cheese scon
By VicentaLakin
Succon was turned into a fast bread because of the powdered powder it used, and it had to rub the face out of the film and be simple and quick. I'm here today to make a scone, but I didn't use bubble powder, I used yeast powder, two intelligent foods, butter and walnut oil, and calcium cheese to make it delicious and healthy。
Recipe Recommendations
- flour 400g
- avocado 200g
- light cream 60g
- walnut oil 50g
- eggs 50g
- cheddar cheese 70g
- sugar 20g
- salt 4g
- yeast powder 6G
- milk fragrance
- baking
- several hours
- simple
Steps for Butter cheese scon
1
Creamed into mud and with egg cream。
2
The salt sugar and walnut oil mix is even。
3
Put in yeast。
4
Pour in flour, and make noodles. Flour's just a regular tweezer。
5
Carda cheese cut in。
6
Just rub the cheese evenly。
7
Cover it with wet fermentation to double the size。
8
The fermented pasta is fermented into pieces of approximately 1 cm thick and then cut into circles with molds。
9
Put it in the oven, and warm and wet for 20-30 minutes。
10
After the fermentation, the surface brushes the egg fluid。
11
The oven is preheated 170 degrees in advance and will be in the oven for 18-20 minutes。
12
Roasted skan。
13
Because the butter is light green, and some orange dots of cheese。Butter cheese scon Make Tips
Flour is just the usual Chinese powder, not the heavy powder。