Gunnash drops the cake
By VicentaLakin
With respect to Ghanash, high-temperature chocolates do not easily condensate less cream, and low-temperature chocolates do so more. Flexible control based on room temperature depending on season。
Recipe Recommendations
- Six-inch cake one
- light cream 450g
- fine sugar 40g
- Mango nuggets appropriate amount
- strawberry pieces appropriate amount
- chocolate 20g
- sweetening
- skills
- an hour
- ordinary
Steps for Gunnash drops the cake
1
Bake a six-inch cocoa cake in advance and split it into three pieces with a partitioner。
2
Take a piece of cake and put butter on the troughs。
3
An additional layer of cream is wrapped in mango particles and a cake piece is added (and the mango is repeated)。
4
Another piece of cake。
5
Creamed with strawberries and covered with cream。
6
Put on the last piece of cake。
7
Turn around and wipe the cream。
8
Cake all with cream。
9
Chocolate and light cream melt (at about 60 degrees water temperature) with smooth mixing. Squeezing along the side of the bouquet。
10
Simple decoration。
11
Happy birthday
12
Cut the face。