Bacon carrots
By VicentaLakin
It's easier to make it, and it's a lot easier to add food, and it's a lot less difficult than bread, with a high success rate of simple quick hands. So I'm sharing a scooter today, but I'm not powdered with bubbles, and the fermented powder is simple except for a little longer waiting for fermentation. Carrot and bacon. They taste good。
Recipe Recommendations
- flour 300g
- carrots 90g
- bacon 100g
- eggs of 2
- walnut oil 50g
- milk powder 30g
- water 35g
- yeast powder 4g
- salty and fresh
- baking
- several hours
- simple
Steps for Bacon carrots
1
Carrot Chase, bacon slice。
2
There's no need to put oil in the pot. It's going straight into the bacon。
3
Put the carrot in。
4
The carrots went soft and cold。
5
Egg flour fell in the pot。
6
The yeast powder melts early with 20 grams of water and is placed in a five-minute place to allow it to ferment faster。
7
The bubbled yeast drops in the flour and the walnut oil pours in。
8
Smash it into a stale form。
9
I've been working on this。
10
Milk powder and 35 grams of water melted。
11
Rewind milk to adjust the softness of the noodle。
12
Just keep it even。
13
Wet fermentation up to twice the size。
14
It's a little tortilla that's warm and wet again for 20 minutes。
15
Fermentation completes surface omelette。
16
The oven was preheated at 170 degrees and preheated before entering it for about 18 minutes。
17
Well baked scones。
18
Cut it open, and the carrots and bacon in it are visible. They're good choices for breakfast or tea。Bacon carrots Make Tips
Flour is the normal medium-stuff powder。