Porridge
By VicentaLakin
Yesterday, salty yolk was used for cooking, the remaining protein was not a waste of food, and today salty protein is made for porridge, which is also delicious。
Recipe Recommendations
- Ermi porridge appropriate amount
- salty protein appropriate amount
- oil a little
- lettuce a little
- ginger a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Chew lace, slice ginger, salty protein。
2
Two meters of porridge (rice, rice)。
3
Put the porridge in the pot and boil it。
4
Join Ginger, put a little oil in。
5
Join the line。
6
One minute of softly mixed cooking。
7
Put the salty proteins on the porridge, and when it's condensed, it's off fire。Porridge Make Tips
The salty protein itself is no longer salty