Shrimp and bitter gourd rings
By D'angeloKub
A slight bitterness under the sweet and sour taste.
Recipe Recommendations
- bitter gourd appropriate amount
- shrimp appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- chutney appropriate amount
- sweet and sour
- steamed
- ten minutes
- ordinary
Steps for Shrimp and bitter gourd rings
1
After cutting the bitter gourd into sections, remove the white sacs inside.
2
I used the shrimp I cooked yesterday. If it was fresh, it would taste more delicious. Cut into dice, cut into dice, and mix together.
3
Add salt, sugar and pepper, add in a little cooking wine or rice wine, moisten, stir in starch, and stir until filling.
4
Fill the filling into the balsam pear ring and tighten it.
5
Put in the steaming compartment, steam for 10 minutes, and soak for 2-3 minutes.
6
If there is juice on the plate after steaming, decant the juice. Pour into the wok, add ketchup, chutney, salt sugar, add some water according to the consistency, boil until thick, taste the taste, and make up the flavor.
7
Pour the juice on the bitter gourd rings and serve.