Skin and seaweed
By VicentaLakin
The fragrance of the fragrance, the abundance of protein in the fragrance, the adhesive protein, the effect of beauty. The sea belt contains a large amount of iodine, which has the beauty of a alkaline food crown. The fragrances are delicious。
Recipe Recommendations
- frozen meat skin 1 small package
- kelp silk
- onion 1 segment
- Jiang 1 block
- garlic half a head
- green pepper half a
- oil a little
- salt a little
- spiced powder a little
- cooking wine a little
Steps for Skin and seaweed
1
Half of the belt is about 300 grams and a small bag of frozen meat skin is scratched in the fridge。
2
Skinned and washed clean and dry, fresh sea ribbons were washed repeatedly。
3
The skin is placed in a pressure pan, without the water of the skin, set for 20 minutes, boiled and made up for meat, and the soup in the fridge is frozen overnight。
4
Prepare ginger garlic and a piece of chili and boil it in the open water。
5
Get all the food ready。
6
Heated pans, fried onion garlic, cooked meat, if it's sticky. A little water to heat it up, and the sea ribbons to the surface to the surface, and then the peppers to the salt to the surface to the surface。
7
Meat peeled seaweeds, delicious home food。