Old Beijing blew up the night

1

First of all, we're going to make the food that old Beijing night needs: a proper amount of rice powder and sugar, enough for the family to eat, and if we do more, we can put it in the freezer. It's just a little bit of sesame. I used both sesame and sesame, so I saved it. Sesame steps, if you use raw sesame, you'll need to fire it earlier. The soup and the bells are sold out there, except for the real thing, and they're all pig oil. I don't like pig oil, so I put butter。

2

One night's work begins with the processing of a night's pie, which is broken by black sesames and gills, and a few minutes less can be played by those who like it with a sense of particles. Those without a breaker can either cut them on the plate or be crushed in a garlic container. The broken black sesame saplings are poured into the small bowl and placed in the sugar spare。

3

Put the butter in a clean little pot and burn it down, and then pour the melted butter into the pie in the bowl, and then fully integrate it with a spoon into the black sesame sap and sugar。

4

When the material cools and is processed, it is prepared and the face is prepared, which is poured into the rice powder several times with a suitable temperature, and a few minutes' awakening is placed on the face of the right hand with a slush powder and a smooth face。

5

Scratch the material like a tumbleball into a small ball, and then cover a membrane in the freezer for about an hour. Because of the looseness of the rice powder and pasta, which makes it easier to disperse the pate at midnight, early freezing and condensation is required。

6

When the night is cold and condensed, they take out from the fridge, they divide the rice pasta into a flat little noodle. The pasta of the dumplings is about the size of it in peacetime, and the skin of the night is too thick to affect the taste。

7

Squeeze the noodles with your hands, leave a hole in the middle, make it easier to put a bellow in the middle, and close the face of the rice with the right hand of the tiger until it is completely wrapped into the skin, and finally rubbed its palms into a circle, and then the fat and white one is done。

8

The small pot is filled with the right amount of edible oil, the amount of which is not rounded up, the fire burns to 50% of the heat, then it goes down, and the small fire explodes slowly, and it floats until the midnight。

9

It's more delicious than cooking. Well? Doesn't it look more venomous than cooking soup? Smart as you are, you'll be able to see it. Let's make a fine meal for your family at the New Year's Eve. A simple dish with the taste of love will be delicious. Finally, I wish you all a happy New Year's Eve, and I wish you all the best in the country。

1. The nighttime is made of rice powder, which is not easily digestive and is not recommended for excessive consumption by people with weak stomachs. 2. When it comes to blowing up the night, it is wrong to do so if it's done by itself, like me, and if it's bought at freezing night. It has to be unfrozen early, without this step, the night is too late, the python bursts with hot oil, the night after the thaw is free of ice, and the skin of gold is more delicious. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。