Cool skin
By VicentaLakin
I was born out of love, but I love pasta. I've made a cold skin today, and my whole family is clapping
Recipe Recommendations
- ordinary flour 500G
- qingshui appropriate amount
Steps for Cool skin
1
Flour, with proper water and hard flour, is kept in a sealed container for 30 minutes。
2
The noodles are washed in clean water, which is full of water and white milk。
3
The slag was picked up and washed in another water basin, and the water was poured together (six times like this)。
4
Until the water is clear
5
The rest is noodle。
6
The pan is prepared for 15 minutes, and it is ready for use。
7
The surface water is deposited for more than five hours。
8
Slow down the upper and more clean water。
9
The rest is cold skin。
10
The water is boiled open, the plate is painted with oil (in order to avoid viscos) and a thin layer of pasta is sprayed with boilers for one minute. The plate is cooled in cold water and the skin is gently removed。
11
Cut the cool skin。