Bean ribs
By MarcelleKris
Bean ribs are cooked with Laoganma fermented bean oil. They are full of flavor and are also a good dish for meat-loving people.
Recipe Recommendations
- ribs appropriate amount
- beans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- sesame oil appropriate amount
- pepper few
- dried red pepper few
- octagonal one
Steps for Bean ribs
1
Wash the ribs and place them in water with spring onions, ginger slices and cooking wine and blanch for 2 minutes.2
Take it out and remove the foam and blood.3
Heat the oil in a frying pan, saute the chives, ginger and minced garlic, add in the pepper, dried red pepper and star anise in a frying pan to aroma.
4
Add the pork ribs and stir fry, add 1 spoonful of tempeh oil and stir fry.
5
Add soy sauce and continue to stir for a while.
6
.......
7
Add boiling water, bring to a boil, turn to medium heat, and simmer slowly for about 40 minutes until the ribs are cooked, add rock sugar.
8
Add the washed beans and continue to simmer for a few minutes until the beans are cooked.
9
Add seasonings before serving the pan.