I'll bake the fragrance
By VicentaLakin
Recipe Recommendations
- pork belly a
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- Korean hot sauce 1 scoop
- shisanxiang 1 teaspoon
- sugar 1 teaspoon
- minced garlic appropriate amount
- salty fragrance
- roast
- several days
- senior
Steps for I'll bake the fragrance
1
A flower wash。
2
Ten minutes. Don't let hot water touch the skin。
3
Put some toothpicks in the flesh。
4
Prepare sauce: 2 spoons of raw smoke, 1 spoon of oil consumption, 1 spoon of Korean chili, 1 spoon of 13 fragrances, 1 spoon of sugar, garlic。
5
Every side, except the flesh skin, is covered with sauce, so don't rub the skin。
6
Wrap it up with tin paper, and the skin comes up. The fridge freezes for 24 hours。
7
After 24 hours, the skin of the pig's skin is taken out and purified。
8
The oven preheat. 200 degrees for 20 minutes。
9
In 20 minutes, a few holes will be punctured and salt will be sprayed (so as to allow the skin to bubble). 220 degrees for 35 minutes。
10
Take it out, throw it away, throw it away。
11
Sliced with chili, soaky, delicious。